Liver, Onions and More

A little lift to your regular liver and onions.

Ingredients:

• olive oil
• Liver
• 1 large onion (sliced)
• 1 broccoli head (cut off crowns)
• lemon juice

Directions:

In frying pan heat oil at low flame. Add onions and broccoli. Cook till almost tender. Add liver cook for 1 minute on each side. Add lemon juice. Cook till liver is ready.

By LRP from LWL, MA

Answers:

Liver, Onions and More

If you have trouble keeping the liver tender, soak it in milk before frying. That will also tenderize liver when reheating it. (06/24/2009)

By Clynn Altemus