Liver and Onions


  • 1 lb. beef liver (I prefer calf liver)
  • 1/2 cup flour
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. butter or margarine
  • 1 onion, thinly sliced
  • Ad
  • 1 Tbsp. brown sugar
  • 1 Tbsp. vinegar
  • 1 tsp. soy sauce
  • 1-1/4 cups hot beef broth
  • 1 Tbsp. corn starch


Dredge liver in flour. In a large skillet; heat oil and butter. Add liver and cook until almost cooked on both sides. Place liver in a casserole dish and keep warm. Add onions to the skillet. Saute until translucent. Add brown sugar, vinegar, soy sauce and beef broth. Bring to a boil. Mix cornstarch with a bit of water and slowly blend into the onion mixture. Cook for 2 minutes. Pour sauce over liver in the casserole dish and bake in preheated 350 degree F oven for 1 hour or until done.

Serves: 4

By Connie from Cotter, AR


Liver and Onions

Sounds terrific. Love pork, beef and especially chicken liver. When we were kids, we were told to eat our liver. Tt was good for us. Now that we're "old", we aren't supposed to touch the stuff. My husband recently had a heart attack. He is doing just great but liver is not on the table any more. As he says, all the good stuff is gone! Enjoy occasionally while you can. (12/01/2007)


By Judy from Wis


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Liver and Onions
Next >︎
June 11, 2009
chopping green onions
Chopping Green Onions
Onions growing in the ground.
Growing Onions
Freezing Green Onions
Freezing Green Onions
Photo of an onion harvest.
Harvesting Onions
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 4:16:25 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!