An appetizer for the New Year to bring you good luck!
Total Time: 10 minutes
Yield: 15
Source: Original Recipe
Ingredients:
- 1/2 cup canned black-eyed peas, rinsed and well-drained
- 1/4 cup jarred mixed giardiniera, mild or hot, drained and finely chopped
- 2 Tbsp real bacon bits
- 3 Tbsp bottled red wine vinaigrette
- 1 box Athens mini fillo shells (15 count)
Steps:
- In a small bowl, mix together black-eyed peas, chopped giardiniera, bacon bits and red wine vinaigrette.
- Spoon into fillo shells, dividing equally among them.
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