Macaroni Salad

Ingredients

  • 2 cups cooked macaroni
  • 2 med. tomatoes, diced
  • 1 onion, diced
  • 3 stalks celery, diced
  • 1 cucumber, sliced
  • 1 cup sliced radishes
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  • 1 green pepper, diced
  • 2 hard-boiled eggs
  • 1 cup Miracle Whip
  • 2 Tbsp. ketchup
  • 2 Tbsp. sugar
  • 2 tsp. prepared mustard

Directions

Cook 1 cup macaroni in salt water (makes 2 cups cooked). Drain. Add vegetables. Sprinkle with salt, if desired. Combine 1 cup Miracle Whip, ketchup, sugar and mustard and pour over macaroni and vegetables. Mix well. Refrigerate.

By Robin from Washington, IA

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