Macaroni Salad

Macaroni Salad

Ingredients

  • 1 lb. elbow macaroni, cooked and drained
  • 1 cup red bell pepper, chopped
  • 1 small onion, chopped (or 4-5 green onions)
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  • 1/2 cup dill pickles, chopped
  • 1/2 cup sweet pickles, chopped
  • 3 hardboiled eggs - chopped
  • 1/2 can black olives, quartered
  • 1/2 can RIPE green olives, quartered
  • 1 tsp. dried parsley
  • 1/2 tsp. dill

Dressing:

  • 4-5 Tbsp. sweet pickle juice
  • mayonnaise, salt and pepper to taste
  • paprika (top)

Directions

Mix all well. Sprinkle paprika on tip. Refrigerate or serve. Be sure to refrigerate all leftovers.

By Great Granny Vi from Moorpark,CA.

Answers:

Macaroni Salad

This sounds so tasty, Vi! Do you think it would taste okay if I only used dill pickles and green olives? I am giving you a thumbs up :-) (03/16/2010)

By Deeli

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