I'm looking for an easy recipe for macaroni salad which includes vinegar, as well as mayonnaise.
By angellface from Seymour, CT
Here's a recipe I got off the Hellman's jar quite a few years ago -
I use elbow macaroni cooked just until tender (drain and rinse), tomatoes, cukes, white onion, bell pepper, cheese, boiled eggs and mayo. (09/09/2009)
Cook pasta, cool, and refrigerate. Meanwhile mix well sugar, oil, ketchup, vinegar, and salt and pepper. Cook until ingredients are completely dissolved. Cool and mix with pasta and refrigerate overnight. Next day add 2 stalks celery, finely diced, 1 med. red onion, finely diced (I've used yellow), 1 whole red pepper, finely diced, 1 whole green pepper, finely diced, and 1 cucumber peeled and seeded and finely diced. (09/09/2009)
By mother of 5
Blend the mayonnaise, vinegar, and mustard together until smooth. Combine with the remaining ingredients and toss to thoroughly combine. Refrigerate for 24 hours and adjust seasoning before serving.
Recipe Location: http://www.cdkitchen.com/recipes/recs/106
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