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"Magic Shell" Ice Cream Topping

Easy, pleasy, nice and easy.

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Ingredients:

  • 6 oz. (1 package) chocolate chips
  • 8 Tbsp. butter
  • 1/4 cup vegetable oil

Directions:

Melt chocolate chips and butter in a double boiler. Add oil and mix well. Spoon over ice cream and you'll have a hard chocolate shell.

Will stay fresh in fridge, but you'll need to slightly re-heat in microwave for next use.

By Deeli from Richland, WA

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