"Magic Shell" Ice Cream Topping
Easy, pleasy, nice and easy.
- 6 oz. (1 package) chocolate chips
- 8 Tbsp. butter
- 1/4 cup vegetable oil
Melt chocolate chips and butter in a double boiler. Add oil and mix well. Spoon over ice cream and you'll have a hard chocolate shell.
Will stay fresh in fridge, but you'll need to slightly re-heat in microwave for next use.
By Deeli from Richland, WA
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