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Showing 1-6 of 6 Articles
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| Making Your Own Bread Crumbs
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Make your own bread crumbs with a blender or grater. Place the crumbs on a baking tray and bake at 212 degrees F. Crumbs are dry and crisp. Add spices or herbs or pepper and store in an airtight container. You can crumb your chicken, fish or veggies.
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| Posted on: 09/22/2009 | 0 Feedback(s) |
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| Make Your Own Butter and Whipped Cream
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This tip is to help cut down on grocery cost with just a little time and fore-thought. Get heavy whipping cream (the best buy is a half gallon). Then, whip it with either an electric mixer or a whisk to your desired consistency.
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| Posted on: 09/11/2009 | 5 Feedback(s) |
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| Homemade Powdered Coffee Creamer
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After running out of my store purchased coffee creamer, I looked for alternatives and I combined several ideas to make a great powder coffee creamer. By adding other items like cocoa, other sugars, or spices you can develop additional flavors.
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| Posted on: 01/15/2009 | 3 Feedback(s) |
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| Making Your Own Butter
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You don't need a churn to make butter. You can do it THIS way using a hand whisk or an electric mixer at slow speed. In the summer, churn your cream at temperatures between 52 and 60 degrees. In the cooler seasons, try for between 58 and 66 degrees.
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| Posted on: 11/13/2007 | 2 Feedback(s) |
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| Homemade Facial Scrubs & Masks
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By Rachel Paxton
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Make a paste from a little oatmeal and water. Apply to face and allow to dry. Gently wipe off with a damp wash cloth.
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| Posted on: 08/03/2004 | 4 Feedback(s) |
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| Make Your Own Jam and Jelly
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This article contains: General Directions, Grape-Plum Jelly, Strawberry-Rhubarb Jelly, Peach Jelly With Powdered Pectin, Pepper Jelly With Liquid Pectin, Damson Plum Jam, Strawberry Jam, Berry Jams (Blackberry, Blueberry, Boysenberry, Dewberry, Gooseberry, Loganberry, Raspberry, Youngberry), Blueberry-Spice Jam, Pear-Apple Jam, Spiced Tomato Jam With Powdered Pectin, Pear Marmalade, Watermelon Rind Preserves, Fig Preserves.
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| Posted on: 06/16/2004 | 0 Feedback(s) |
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Showing 1-6 of 6 Articles
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