Make Ahead Mashed Potatoes
- 7-8 potatoes (peeled and boiled until tender)
Drain and mash. Add:
- 2 Tbsp. butter
- 1/4 cup cream
- 2/3 cup light sour cream
- 3 oz. cream cheese
- salt and pepper to taste
- 1 Tbsp. chives
Continue beating until light and fluffy. Put into a well greased 9x13 inch pan or casserole. Sprinkle with cheese and bake in 325 degrees F oven for 15-20 minutes.
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