social

Make Extra Pie Dough

Make enough pie dough for several pies. Wrap it in freezer bags before freezing, and it will be handy and ready when the next pie craving hits! While pie crust is one of the many things easy to create, there are advantages for having that task out of the way before preparing the fruit to fill the crust.

Advertisement


DeBu
Past past-time chef

Answers:

Make Extra Pie Dough

I do this too. Also, I rub the fat into the flour and salt, put in a ziploc bag and put in the fridge. That way, its already chilled and only needs liquid adding and will last up to two weeks.

(08/31/2004)

By Anne

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Article
Categories
January 10, 2011
Pages
More
🌻
Gardening
🐰
Easter Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-23 10:15:55 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Make-Extra-Pie-Dough.html