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Making Banana Bread Moist

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Banana bread should be moist after baking. If yours is too dry try adding more banana, apples, or even sour cream to the mix. This is a guide about making banana bread moist.
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0 found this helpful
January 29, 2008

How do I get my banana bread to be moist?

az2010 from East Hampton, MA

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January 29, 20080 found this helpful
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Make sure the bananas are super ripe. Add an extra banana if you can.

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January 30, 20080 found this helpful
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Put 1/2 cup of sour cream and what a moist banana bread it makes. Try it. Yum

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January 30, 20080 found this helpful
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I add an 8oz (drained) can of crushed pineapple to the batter.

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January 30, 20080 found this helpful
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I replace about 1/3 of the sugar with molasses. It gives it a richer taste and doesn't change the structure because sugar is added with the wet ingredients in a recipe. Hope this helps.

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January 30, 20080 found this helpful
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I add a grated apple to moisten the banana bread.

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January 30, 20080 found this helpful
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Store it wrapped up airtight, so no moisture escapes. You can make your recipe more moist by adding more fat or applesauce. God bless you, Kim

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January 30, 20080 found this helpful
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My mother always puts apples in her banana bread, to keep it moist, and it always get raves!!

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January 31, 20080 found this helpful
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Add 1/2 to 1 cup of sour cream before baking.

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April 10, 20080 found this helpful
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You can use applesauce as a substitute for the fat and it will make it really moist.

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February 1, 20080 found this helpful

Add a box of banana pudding mix. It adds extra banana taste and moisture.

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