Making Fried Eggs

Fried eggs are an easy, quick part of any mealtime fare. This is a guide about making fried eggs.

Solutions: Making Fried Eggs

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Mason Jar Ring for Perfect Eggs

To get a perfectly round egg use a mason jar ring. Make sure the pan is really hot then pour the egg into the ring so it does not seep out of the ring. Works really well. Also great for small pancakes.

By coville123 from Brockville, Ontario

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Cook Eggs in a Ring of Green Pepper

I saw this on a post from my Facebook. You cut green pepper into rings, and then put in a buttered skillet. Crack the egg into the pepper ring and cook it this way.

I am going to add onion rings on top of the egg. There will be green pepper around the egg, and an onion ring on one side of the egg.

I cannot find the exact link to this egg/pepper recipe but here is the main site, there are lots of nice ideas here.

http://homesteadingsurvival.myshopify.com

By Robyn

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Nice Fried and Poached Eggs

Put an egg in custard cup then slowly slide into pan to fry or poach to keep it in good form.

By Suebowman

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Fried Egg And Peanut Butter on Raisin Toast

Classic fried egg sandwich with peanut butter.

Ingredients:

2 slices raisin bread
butter or margarine
egg, fried (no runny yolk)
peanut butter

Directions:

Toast raisin bread. Spread butter on one slice, peanut butter on the other. Fry the egg and place it on one of the slices. Finish sandwich and enjoy!

Servings:	1
Time:	3 Minutes Preparation Time 4 Minutes Cooking Time

By pjshirley62

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Questions

Here are questions related to Making Fried Eggs.

How Do I Make Good Fried Eggs Over Medium?

What's the best cooking oil (or butter) to make good fried eggs over medium (yolk runny, white cooked). Recently I've been trying to flip the eggs and it doesn't work and they stick, so I end up with scrambled eggs. Is there a better pan with a better cooking surface? I believe I am using Teflon.

By Mike from Germantown, MD

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Most Recent Answer

By dahart1 05/10/2011

You need to see if there are scratches in your pan. If there are throw it away and get another one or a cast iron pan. If there aren't scratches then use a thin rubber spat and loosen the egg edges then flip or swirl the eggs to loosen them and flip.

HTH,
Dahart