Making Homemade Bread
For those who dread the job of making bread from scratch, start with a small batch. I do only 4 loaves at a time. It is easier to raise, when the quantity is smaller. I raise mine only 2 times, not 3. For 35 years now.
By Barb A. from Summerhill, PA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 17, 2017 at 4:12:56 PM on 10.0.0.113 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us