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Making Lasagna for Large Groups

Trying to calculate the ingredients and serving size for a large group can be confusing. This is a guide about making lasagna for large groups.

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Tray of Lasagna

March 4, 2010 Flag
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Ingredients:

  • 6-8 lb. ground beef
  • 2 tsp. garlic salt to taste
  • 2 cans (8oz. size) tomato sauce
  • 2 cans tomatoes (1lb. size)
  • 1 tsp. oregano
  • salt and pepper to taste
  • 16 oz. pkg. broad lasagna noodles
  • 4-6 pkg. Mozzarella cheese
  • Parmesan cheese, for topping

Directions:

Brown meat, then add everything, except noodles and cheese. Cook noodles until done and drain. Use very large pan, 12x18 inches; put in layers; noodles, meat mixture and cheese. Repeat, ending with meat mixture.

Top with Parmesan cheese, and bake at 350 degrees F for 1 hour. Serve 10 people easily.

By Robin from Washington, IA

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