Making Lasagna for Large Groups

Trying to calculate the ingredients and serving size for a large group can be confusing. This is a guide about making lasagna for large groups.

March 4, 2010 Flag
0 found this helpful


  • 6-8 lb. ground beef
  • 2 tsp. garlic salt to taste
  • 2 cans (8oz. size) tomato sauce
  • 2 cans tomatoes (1lb. size)
  • 1 tsp. oregano
  • salt and pepper to taste
  • 16 oz. pkg. broad lasagna noodles
  • 4-6 pkg. Mozzarella cheese
  • Parmesan cheese, for topping


Brown meat, then add everything, except noodles and cheese. Cook noodles until done and drain. Use very large pan, 12x18 inches; put in layers; noodles, meat mixture and cheese. Repeat, ending with meat mixture.

Top with Parmesan cheese, and bake at 350 degrees F for 1 hour. Serve 10 people easily.

By Robin from Washington, IA

Comment On This PostWas this helpful?Helpful? Yes
March 5, 20100 found this helpful

6 - 8 pounds of meat? 4 -6 pkg cheese? Methinks there is a misunderstanding in foreign measure. I would have the same problem if i were to measure ingredients even in Australia.

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March 8, 20100 found this helpful

Only one pound of noodles? And eight pounds of meat? No size on cheese. Oops?

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May 7, 20100 found this helpful

Can this recipe be frozen. Also are the meat and cheese measurements accurate, as the previous feedback.

Would this feed more than 10 people. Please answer my questions as we are expecting company in June and I want to make no mistakes.

ReplyWas this helpful?Helpful? Yes
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