Trying to calculate the ingredients and serving size for a large group can be confusing. This is a guide about making lasagna for large groups.
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Brown meat, then add everything, except noodles and cheese. Cook noodles until done and drain. Use very large pan, 12x18 inches; put in layers; noodles, meat mixture and cheese. Repeat, ending with meat mixture.
Top with Parmesan cheese, and bake at 350 degrees F for 1 hour. Serve 10 people easily.
By Robin from Washington, IA
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