Making Meatballs to Freeze
When I make meatballs I use ground beef, veal, and pork plus I use eggs, Italian bread crumbs, Parmesan cheese, a splash of olive oil and garlic. I would like to know if I can freeze this mixture with the raw eggs. It would surely save me time if I could make the meatballs at one time and freeze for future meals. Basically, my question is, "Can you freeze raw eggs into a meat mixture?"
Answers: Making Meatballs to Freeze
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Yes you can, but you must be very careful to defrost them in the fridge and not out on the counter.
I make my meat balls similar to yours. I always cook them before freezing. It's easy to bake the meatballs. Place them in a pan lined with foil (for easy clean up) and bake about 15 minutes at 350. Let them cool before freezing.
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