When I make meatballs I use ground beef, veal, and pork plus I use eggs, Italian bread crumbs, Parmesan cheese, a splash of olive oil and garlic. I would like to know if I can freeze this mixture with the raw eggs. It would surely save me time if I could make the meatballs at one time and freeze for future meals. Basically, my question is, "Can you freeze raw eggs into a meat mixture?"
By Nita
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I make my meat balls similar to yours. I always cook them before freezing. It's easy to bake the meatballs. Place them in a pan lined with foil (for easy clean up) and bake about 15 minutes at 350. Let them cool before freezing.
Yes you can, but you must be very careful to defrost them in the fridge and not out on the counter.
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