To get smooth gravies from a package, I first put them into a jar with a lid and shake it back and forth a few times. You'll never see another lump. I also do this when preparing Creamed Soups!
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Smart move thanks.
Good tip. I've been doing this for years. If the package makes two cups, I heat one cup water in a saucepan. While it's heating, I add one cup water to a pint size jar, then the gravy mix (adding the water first makes mixing easier). Cover with lid and shake vigorously for a few seconds. Uncover and pour into the heating water while whisking. Perfectly smooth gravy in a minute.
Thumbs up.
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