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Making Small Amounts of Homemade Bisquick

I like to make my own Bisquick because it is more economical, and I can't always use an entire box before the expiration date. A lot of the recipes to make it at home make very large quantities. I was really happy to find this recipe. It makes 1 and 1/2 cups.
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Total Time: 5 minutes

Yield: 1 1/2 cups

Source: The Tightwad Gazette

Ingredients:

Steps:

  1. Mix all ingredients together.
  2. Any leftovers can be stored in the refrigerator or freezer.

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April 18, 20170 found this helpful

Thank you for sharing. Just what I need just the smaller amount size.

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