social

Making a Pecan Pie?

I made two pecan pies and the syrup went under the crust while baking, can you tell me what I did wrong? I did prick the crust with fork before pouring the syrup mix. Thank you. I don't have a picture, we ate it any way.

Advertisement

By Rosie

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
November 30, 20140 found this helpful

Try making a Southern Chess Pie. It's a pecan pie that uses brown sugar instead of syrup. Trust me, it's just as good.

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Next >︎
Categories
Food and Recipes Food Tips Baking PastriesNovember 29, 2014
Pages
More
🐰
Easter Ideas!
🌻
Gardening
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-07 01:21:19 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Making-a-Pecan-Pie.html