Mandarin Orange Jello Salad

Ingredients:

• 1 (3 oz.) pkg. lemon gelatin
• 1 (3 oz.) pkg. orange gelatin
• 2 cups boiling water
Advertisement


• 1 pint orange sherbet
• 1 can crushed pineapple, drained (regular size)
• 1 large or 2 small cans mandarin oranges, drained

Directions:

Dissolve lemon and orange gelatin in boiling water; add sherbet, stirring until dissolved. Fold in fruits; pour into mold or individual molds. Chill for several hours before serving.

By Robin from Washington, IA