Mandarin Orange Salad Recipes

Mandarin oranges add a sweet citrus flavor to a variety of salads. This page contains Mandarin orange salad recipes.

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Mandarin Oranges in  Salad
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I love the sherbet in this recipe! Very good salad!

Ingredients:

  • 1 (3 oz.) pkg. lemon gelatin
  • 1 (3 oz.) pkg. orange gelatin
  • 2 cups boiling water
  • 1 pint orange sherbet
  • 1 can crushed pineapple, drained (regular size)
  • 1 large or 2 small cans mandarin oranges, drained

Directions:

Dissolve lemon and orange gelatin in boiling water; add sherbet, stirring until dissolved. Fold in fruits; pour into mold or individual molds. Chill for several hours before serving.

Servings: 6-8
Prep Time: 10-15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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Ingredients:

  • 60 Ritz-type crackers, crushed
  • 1 stick margarine
  • 1/2 cup sugar
  • 1 can sweetened condensed milk
  • 1 can frozen orange juice, thawed (6oz.)
  • 1 Cool Whip (8oz.)
  • 2 cans mandarin oranges, drained

Directions:

Mix crackers, margarine and sugar. Reserve 1/4 cup for topping. Pat rest in 9x13 inch pan. Mix together milk and orange juice. Fold in Cool Whip and drained oranges. Sprinkle crumbs on top. Refrigerate.

By Robin from Washington, IA

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Ingredients:

  • 1 pkg. ready to serve salad
  • 8 bacon strips, cooked and crumbled
  • 1 (11 oz.) can mandarin oranges drained
  • 1/2 cup chopped red onion
  • 1/4 cup sliced almonds
  • 1 cup shredded mozzarella cheese
  • 1/2 cup vegetable oil
  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 1/4-1/2 tsp. salt

Directions:

In large salad bowl, toss salad, bacon, oranges, onion, almonds and cheese. Combine the remaining ingredients in a jar with a tight-fitting lid, and shake well. Pour over salad and toss to coat.

By Robin from Washington, IA

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This is one I was raised on, and I never get tired of it! One of my favorites, especially since I love mandarin oranges and tapioca!

Ingredients:

  • 1 (3 oz.) pkg. orange tapioca pudding
  • 1 (3 oz.) pkg. vanilla pudding
  • 1 (3 oz.) pkg. orange gelatin
  • 2 1/2 cups water and juice from oranges combined
  • 1 can mandarin oranges, drained
  • 8 oz. Cool Whip

Directions:

Drain oranges; add enough water to drained juice to equal 2 1/2 cups. Combine puddings, gelatin, and liquid. Bring to a boil, and then cool. Add oranges and Cool Whip.

Servings: 6-8
Prep Time: 15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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Love the sherbet and the mandarin oranges in this recipe.

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This is so good with the yummy lemon pie topping on it. Great holiday salad!

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Mix together salad ingredients in a large bowl. Top with salad dressing. To make dressing: Simmer above ingredients, except oil, until smooth consistency and well blended, about 5 minutes.

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Cook almonds and sugar over low heat, stirring constantly, until sugar is melted with almonds are coated. Cook and break apart. Store at room temperature.

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Combine first 3 ingredients in double boiler. Cook until thick, stirring constantly. Cool to room temperature. Fold in whipping cream. Combine cream mixture with fruit and marshmallows in large bowl, mixing gently.

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Crush crackers. Add butter and sugar; press in 9x13 inch baking dish. Save some of mixture for garnish on top. Blend orange juice and milk.

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A interesting fruit and vegetable salad with a yummy homemade dressing for you to try.

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Stir together Jello and boiling water in bowl until Jello is dissolved. Add frozen orange juice to mandarin juice. Fill on up to 2 cups with the ginger ale.

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Ingredients

  • 1 package orange tapioca pudding
  • 1 package vanilla tapioca pudding
  • 1 can mandarin oranges
  • 1 small can pineapple tidbits
  • 1 envelope Knox gelatin
  • 3 medium bananas

Directions

Drain 1 cup juice from fruit, add 2 cup of water and cook pudding until thick. Remove from heat and stir in Knox gelatin. Beat with mixer for 3 minutes, then add fruit and chill.

By Robin from Washington, IA

Answers:

Orange Tapioca Salad

Robin, this one sounds wonderful! I will have to give it a try. Thanks! (03/02/2007)

By Alph

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Ingredients

  • 1 package vanilla pudding (3 oz., not instant)
  • 3 cups water
  • 1 can Mandarin oranges, drained
  • 1 can crushed pineapple drained (regular sized can)
  • 1 large Cool Whip
  • 1 package tapioca pudding (3 oz.)
  • 1 package orange jello (3 oz.)

Directions

Combine puddings, Jello, and water in saucepan. Stir until thick and a good boil. Let cool until cold. Have oranges and pineapple cold and then add to jelly mixture. When mixture is getting thick, like egg whites, add Cool Whip. This will make a large dish.

By Robin from Washington, IA

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Ingredients

  • 2 pkg. orange gelatin (3oz. size)
  • 1 1/2 cups boiling water
  • 1 pint orange sherbet
  • 1 can crushed pineapple (reg. size)
  • 2 bananas, cut up
  • 1 can mandarin oranges

Directions

Stir gelatin and water together until dissolved. Add sherbet and stir until all is dissolved. Then add fruit. Mix well.

This can be made the day before serving. Keep refrigerated.

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes

Ingredients:

  • 1 large container cottage cheese
  • 1 small Cool Whip
  • 1 large or 2 small cans mandarin oranges (drained)

Directions:

Mix together; refrigerate for 2 hours. Serve as salad or dessert.

By Robin

CommentWas this helpful?Helpful? Yes
Categories
Food and Recipes Recipes SaladsNovember 6, 2012
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