Mix crackers, margarine and sugar. Reserve 1/4 cup for topping. Pat rest in 9x13 inch pan. Mix together milk and orange juice. Fold in Cool Whip and drained oranges. Sprinkle crumbs on top. Refrigerate.
Love the sherbet and the mandarin oranges in this recipe.
1 (6 oz.) pkg. orange gelatin
2 cups boiling water
juice of 1 lemon
1 pint orange sherbet
1 cup Cool Whip
2 cups mandarin oranges
Dissolve gelatin in boiling water. Stir in lemon juice and sherbet until blended and sherbet is melted. Refrigerate until mixture is partially set. Fold in whipped cream and drained orange sections. Chill until firm.
This is so good with the yummy lemon pie topping on it. Great holiday salad!
2 (3 oz.) pkgs. orange gelatin
2 2/3 cups hot water
1 small can frozen orange juice concentrate
1 (11 oz.) can mandarin oranges, drained
1 small can crushed pineapple, drained
1 pkg. Cook 'n Serve lemon pie filling
2 cups Cool Whip
Drain pineapple and oranges and include them as part of measured hot water. Dissolve gelatin in hot water and juices. Add frozen orange juice and cool. Add pineapple and oranges. Pour into 8x11 inch glass dish. Chill until firm.
For topping, prepare according to directions on box of pie filling. Substitute 1 whole egg for 2 egg yolks. Allow mixture to cool. Add Cool Whip. Spread topping over gelatin and chill overnight.
1 pkg. sliced almonds, browned slightly in bacon grease
4 Tbsp. vinegar
2 1/2 Tbsp. honey
1/2 Tbsp. lemon juice
1/2 tsp. paprika
1/3 cup sugar
1/2 tsp. onion salt
1/2 tsp. celery salt
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/2 cup oil
Mix together salad ingredients in a large bowl. Top with salad dressing. To make dressing: Simmer above ingredients, except oil, until smooth consistency and well blended, about 5 minutes. Remove from heat, pour into covered bowl and add 1/2 cup oil. Chill.
Combine first 3 ingredients in double boiler. Cook until thick, stirring constantly. Cool to room temperature. Fold in whipping cream. Combine cream mixture with fruit and marshmallows in large bowl, mixing gently.
1 can crushed pineapple drained (regular sized can)
1 large Cool Whip
1 package tapioca pudding (3 oz.)
1 package orange jello (3 oz.)
Combine puddings, Jello, and water in saucepan. Stir until thick and a good boil. Let cool until cold. Have oranges and pineapple cold and then add to jelly mixture. When mixture is getting thick, like egg whites, add Cool Whip. This will make a large dish.