Maple Ham Loaf
- 1 lb. ground fresh pork
- 2 lb. ground ham
- 1 cup bread crumbs
- 1 cup milk
- 2 eggs, beaten
- 3/4 cup maple syrup
- 1 tsp. ground clove
- 1/2 cup water
- 1/2 cup vinegar
- 1/4 cup brown sugar
Preheat oven to 350 degrees F. Mix ground pork, ham, bread crumbs, milk and eggs together and bake in covered roaster in the oven for about one hour. Baste at least four times with the basting mix.
Garnish with parsley. Can be eaten cold as well.
Source: A friend Alice
By Raymonde from North Bay, Ontario
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