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Margherita Pizza Recipes


Gold Post Medal for All Time! 846 Posts
July 14, 2011
Fresh Tomato Pizza RecipesIf you like crispy center crusts then prebake the crust according to package instructions.

Ingredients:

  • 1 (12 inch) pre-made uncooked pizza crust
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  • 2 Tbsp. extra virgin olive oil
  • 2 large fresh basil leaves, finely chopped
  • 3 medium Roma tomatoes, diced
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • 2 cups (8 oz.) mozzarella, shredded, or more to taste
  • 6 large fresh basil leaves, julienned

Directions:

Combine olive oil, the 2 chopped basil leaves, tomatoes, garlic, and salt in bowl and set aside for 30 minutes to allow flavors to blend.

Preheat oven according to package instructions.

Sprinkle the crust with half of the cheese, evenly top with tomato mixture and then top with remaining cheese.

Bake according to package instructions or until crust is golden brown and cheese is bubbly.

Remove from oven; evenly sprinkle with the 6 julienned basil leaves, slice and serve.

By Deeli from Richland, WA

 

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Silver Feedback Medal for All Time! 290 Feedbacks
September 20, 2007

I found this recipe on foodnetwork.com and it's the best pizza recipe I've ever made. Since the website didn't have a photo, I snapped a photo prior to baking.

Tomato and Basil Pizza

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