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Combine olive oil, the 2 chopped basil leaves, tomatoes, garlic, and salt in bowl and set aside for 30 minutes to allow flavors to blend.
Preheat oven according to package instructions.
Sprinkle the crust with half of the cheese, evenly top with tomato mixture and then top with remaining cheese.
Bake according to package instructions or until crust is golden brown and cheese is bubbly.
Remove from oven; evenly sprinkle with the 6 julienned basil leaves, slice and serve.
By Deeli from Richland, WA
Spray a medium-sized bowl with no stick cooking spray. Place pizza dough in bowl and turn to coat thoroughly. Cover and allow it to rise in a warm, draft-free place for 15 minutes. Roll out dough to fit 14- inch baking sheet. Oil baking sheet and carefully place pizza dough.
Garlic And Herb Pizza Dough: Add 2 teaspoons dried basil, oregano, or rosemary leaves and 1 clove minced garlic along with dry ingredients.
By Marge W. from Sanborn, NY
I also make my own pizza crust. I use 1/2 whole wheat and 1/2 white flour.
My son doesn't know the difference. Instead of oiling my pizza pan I use pam spray (less calories)