Marinated Chicken Breasts

Ingredients:

  • 6 chicken breast halves, skinned and boned
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
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  • 3 cloves garlic, crushed
  • 3 Tbsp. coarse grain mustard
  • 1 1/2 Tbsp. lemon juice
  • 1 1/2 Tbsp. lime juice
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions:

Place chicken breasts in a large shallow dish. Combine remaining ingredients; stir well, and pour over chicken. Cover and marinate chicken in the refrigerator 2 hours. Remove chicken from marinade, discarding marinade. Grill chicken over hot coals about 8 minutes on each side.

By Robin

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