- 1 1/2-2 lb. ground beef
- 1 can Cream Of Mushroom soup
- 1 pkg. dry onion soup mix
Shape ground beef in a loaf. Wrap in foil and freeze.
When ready to use, open foil, add Cream of Mushroom soup. Sprinkle dry onion soup mix over soup. Seal; place on flat pan and bake at 325 degrees F for 1 1/2-2 hours. A good gravy will be around meat.
By Robin from Washington, IA
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