Ingredients
- 3 lb. ground beef
- 1 egg
- 1 cup cracker crumbs
- 3/4 cup milk
- 1/2 tsp. salt
Sauce:
- 1 can tomato soup
- 1/4 cup wine vinegar
- 1 1/2 cups brown sugar
- dash of ketchup
Directions
Mix ingredients for meatballs. Form into balls. Bake 15 minutes at 350 degrees F. Drain off any grease before adding sauce. Mix sauce ingredients well. Pour sauce over meatballs. Bake at 350 degrees F for 45-50 minutes. Baste often. These will also freeze well.
By Robin from Washington, IA
