Mexican Casserole

Ingredients:

• 1 pound hamburger
• 1 can Rotel tomatoes
• 1 can cream of mushroom soup
• 1 can ranch style beans
• tortilla chips
• shredded cheese

Directions:

Cook hamburger, drain. Add tomatoes, soup and beans line bottom of casserole dish (9x13 inches) with tortilla chips then beef mixture. Cover with shredded cheese and bake at 350 degrees F until cheese melts.

By IMAQT1962 from ILLINOIS