Mexican Casserole


  • 1/2 cup flour
  • 1/2 tsp. baking powder
  • 2 Tbsp. margarine
  • 1/2 cup sour cream
  • 1 egg, beaten
  • 5 lb. hamburger fried with 1 onion, seasoned with taco seasoning
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  • 3 cans refried beans
  • 1 lb. fried bacon, crumbled
  • 4 cups minute rice, prepared
  • 2 cups chopped green pepper
  • Velveeta cheese
  • 3 cups sour cream


Stir flour, baking powder, margarine, sour cream and beaten egg together. Spread dough in bottom of large roaster. Layer hamburger and onions, beans, bacon, rice, green pepper, cheese and sour cream in roaster. Bake in 350 degrees F oven for 2 1/2 hours or until heated through. Top with lettuce and chopped tomato and serve with salsa on the side.

By Robin from Washington, IA


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