Mexican Chef's Salad

Ingredients

• 1 onion
• 1 head lettuce
• 8 oz. Thousand Island Dressing
• 1 bag tortilla chips (small)
• 1 large sliced avocado
• 1/4 tsp. salt
• 1 can kidney beans (15 oz.)
• 4 tomatoes
• 4 oz. grated cheese
• 3 drops hot sauce
• 1 lb. ground beef

Directions

Chop onion, tomatoes and lettuce. toss with grated cheese, dressing and hot sauce. Crunch and add tortilla chips. Slice and add avocado. Brown ground beef; add kidney beans and salt. Simmer for 10 minutes and mix into cold salad. Decorate with tortilla chips and avocado and tomato slices.

By Robin from Washington, IA