Mexican Chicken

Boil 1 chicken, remove meat from bones and dice. Saute one medium size onion (chopped) and one green pepper (chopped).

Mix together:

• 2 cans cream of mushroom soup
• 2 cans cream of chicken soup
• 1 can Rotel tomatoes and chilies, diced

Add

• 1 large bag Doritos chips (Nacho cheese) crushed, about 9 or 10 oz.
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• 1 cup grated cheddar cheese.

Mix everything together and put in 9x13 inch pan. Bake about 25 minutes at 350 degrees F.

By Jean from Kansas City, MO

Answers:

Mexican Chicken

This was so delicious. Reheated perfectly. (01/30/2007)

By edie