Can be made ahead and freezes well.
- 1 1/2 lbs. ground beef
- 6 6 inch tortillas
- 1 430 ml. jar salsa (we prefer mild)
- 2 cups Tex-Mex cheese
Brown meat and drain.Add 1 1/2 cups cheese. Cook until melted, stirring frequently. Stir in salsa. Spray 8 inch square dish. Spread 1/4 mixture on bottom. Cover with 2 tortillas. Repeat twice. Top with remaining meat and cheese. Cover and bake at 400 degrees F until heated through, uncover last 5 minutes.
|Time:||20 Minutes Preparation Time|
35 Minutes Cooking Time
Source: My sister-in-law
By mother of 5 from Nova Scotia
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