To Top

Microwave Caramel Corn

Ingredients

  • 16 cups popped corn
  • 1 cup brown sugar
  • 1 stick margarine
  • 1/4 cup white syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

Place popped popcorn in large microwaveable bowl. In a 2-1/2 qt. bowl, combine brown sugar, margarine, syrup and salt. Bring to a boil on full power. Boil 3 minutes, stirring several times.

Remove from microwave and stir in soda. Mix well and pour foamy syrup over popcorn. Stir to coat. Return to microwave and cook on full power for 3-3 1/2 minutes, stirring every 30 seconds. This frequent stirring coats popcorn evenly.

Ad

Pour into jellyroll pan to cool. As the caramel corn cools it becomes quite crisp. Break apart into serving pieces. Store in airtight container.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A bowl of caramel corn.
Microwave Caramel Corn
Categories
March 1, 2010
Guides
A carved turkey breast.
Cooking a Turkey Breast in the Microwave
Bowl of caramel corn
Homemade Caramel Corn
caramel sticking to spoon
Making Homemade Caramel
Bowl of caramel corn
Caramel Corn Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/18 17:35:47 in 2 secs.
Loading Something Awesome!