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Microwave Chicken Recipes

Microwave
For those days when you don't want to heat up the kitchen using the stove or oven, you can prepare a delicious chicken recipe in the microwave. This page contains microwave chicken recipes.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 1 found this helpful
February 8, 2008

Ingredients

  • 1 chicken
  • salt and pepper
  • 1 bottle Italian dressing (8 oz.)

Directions

Cut chicken into serving pieces, and place in microwave baking dish. Pour about half of well shaken bottle of dressing over chicken that has been salted and peppered. Cover with lid or waxed paper. Cook on high for 12-15 minutes. Turn chicken and baste with juice and dressing from chicken. Continue cooking for 10-12 minutes. let stand for 5 minutes before serving. Adjust time for larger or smaller chicken.
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By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
January 16, 2008

Ingredients

  • 1 chicken
  • salt and pepper
  • 1 bottle Italian dressing

Directions

Cut chicken into serving pieces, and place in microwave baking dish. Pour about half of well shaken bottle of dressing over chicken that has been seasoned to your taste. Cover with lid or waxed paper. Cook on high for 12 to 15 minutes. Continue cooking for 10-12 minutes. Let stand for 5 minutes before serving. Adjust time for larger or smaller chicken.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
May 18, 2007

Ingredients:

  • 2 tsp. flour
  • 1/2 tsp. salt, divided
  • 1/8 tsp. pepper
  • 1 1/2 lb. chicken parts, skinned
  • 1/4 cup minced onion
  • 2 tsp. vegetable oil
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  • 1 garlic clove, minced
  • 1 med. green bell pepper, seeded and cut into 1 inch squares
  • 1 cup quartered mushrooms
  • 1/2 cup canned crushed tomatoes
  • 1/4 cup water
  • 1/4 tsp. thyme leaves
  • 2 tsp. chopped fresh parsley

Directions:

  1. Combine flour, 1/4 tsp. salt, and pepper; dredge chicken parts in flour mixture, coat both sides.

  2. In shallow 2 qt. glass baking dish, combine onion, oil, and garlic; microwave on medium high for 2 minutes.

  3. Add chicken and green pepper and microwave on medium high for 5 minutes.

  4. Stir mixture, then add mushrooms, tomatoes, water, thyme, and remaining 1/4 tsp. salt.

  5. Cover with plastic wrap and microwave on medium high for 20 minutes, stirring twice during cooking.

  6. Uncover and cook until chicken is tender, about 5 minutes. Serve sprinkled with parsley.

By Robin from Washington, IA

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