In a microwavable bowl, combine sugar, Karo syrup, peanuts and salt. Cook 7 to 8 minutes on high; stir after 4 minutes. Remove from microwave and add vanilla and butter. Cook 1 to 2 minutes longer, or until it starts to get a light brown in color. Remove and add baking soda. Stir and pour on a greased cookie sheet.
By Robin from Washington, IA
My sister gave me this recipe many years ago and I have used it every Christmas since, just remember to stir very quickly on the last step or it will start to set and stick to the bowl. This is a very good recipe. (11/02/2005)
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