For some time I looked for an easy salsa recipe that wasn't too hot, and this is what I had in mind. People always ask me for this recipe.
- 5 cups ripe tomatoes chopped, do not peel or seed. (you can also use canned diced tomatoes)
- 1 large onion, chopped
- 2 large green peppers, chopped
- 2 or 3 large cloves of garlic, finely chopped
- 1 5 1/2 oz. can tomato paste
- 3/4 cup white vinegar
- 1/4 cup brown sugar
- 1 Tbsp. pickling salt
- 2 tsp. paprika
- 1/4 tsp. cayenne pepper
Mix ingredients in pot, bring to a boil and simmer for one hour. Place in jars. If too thin add 1 t. corn starch.
|Servings: ||4 pints|
|Time:||15 to 20 minutes Minutes Preparation Time|
1 hour Minutes Cooking Time
Source: From a newspaper a number of years ago.
By mother of 5 from Nova Scotia
Great recipe. Do you think you could freeze this recipe after cooking it? Thanks! (07/30/2009)
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