Mild Salsa

For some time I looked for an easy salsa recipe that wasn't too hot, and this is what I had in mind. People always ask me for this recipe.

Ingredients:

• 5 cups ripe tomatoes chopped, do not peel or seed. (you can also use canned diced tomatoes)
• 1 large onion, chopped
• 2 large green peppers, chopped
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• 2 or 3 large cloves of garlic, finely chopped
• 1 5 1/2 oz. can tomato paste
• 3/4 cup white vinegar
• 1/4 cup brown sugar
• 1 Tbsp. pickling salt
• 2 tsp. paprika
• 1/4 tsp. cayenne pepper

Directions:

Mix ingredients in pot, bring to a boil and simmer for one hour. Place in jars. If too thin add 1 t. corn starch.

Source: From a newspaper a number of years ago.

By mother of 5 from Nova Scotia

Answers:

Mild Salsa

Great recipe. Do you think you could freeze this recipe after cooking it? Thanks! (07/30/2009)

By Patty