Million Dollar Pie


  • 1 sheet Pillsbury refrigerated 9 inch pie crust dough
  • 1/2 cup butter
  • 3/4 cup corn syrup
  • 1/2 cup packed brown sugar
  • Ad
  • 3 eggs, lightly beaten
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
  • 2 pouches oats and honey granola bars, crushed
  • 1/2 cup chopped walnuts
  • 1/4 cup quick cooking or old-fashioned oats
  • 1/4 cup semisweet chocolate chips
  • Concentrated food coloring, thawed frozen whipped topping and white decorating sugar crystals, optional


Preheat oven to 350 degrees F. Fit dough in 9 inch pie pan; trim and flute edge. In large microwave-safe bowl microwave butter on high until melted, about 1 minute. Stir in corn syrup and sugar. Beat in eggs, vanilla and salt. Stir in granola, nuts oats and chips. Pour into crust. Bake 40-50 minutes or until filling is set and crust is golden, covering edges with foil during last 15 minutes of cooking time. Cool. If desired, place a pastry bag fitted with large star tip in tall glass. Paint line of green food coloring along inside of bag. Paint red line opposite green line. Spoon whipped topping into bag; pipe onto pie. Sprinkle with decorating sugar.


By Robin from Washington, IA


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Million Dollar Pie
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