Mix together by hand using big spoon or wire whip: milk, lemon juice, and egg yolk. Add coconut, pecans, pineapple, Cool Whip, and cherries. Pour in graham cracker pie crust. Chill. Serve. Recipe makes 2 (8 inch) pies or 1 family size pie.
Source: My mother gave me this recipe. I later had it printed in the Arlington Citizen Police Academy Alumni Association cookbook.
By Linda from Arlington, Texas
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