Million Dollar Pie
- 1 (15 oz.) can Eagle Brand milk
- 1/4 cup RealLemon lemon juice
- 1 egg yolk, beaten
- 1 cup coconut
- 1 cup chopped pecans
- 1 cup drained crushed pineapple (small 1/2 can)
- 1 (9 oz.) Cool Whip
- cherries, cut in half, optional
- 2 (8 inch) graham cracker pie crust or 1 family size crust
Mix together by hand using big spoon or wire whip: milk, lemon juice, and egg yolk. Add coconut, pecans, pineapple, Cool Whip, and cherries. Pour in graham cracker pie crust. Chill. Serve. Recipe makes 2 (8 inch) pies or 1 family size pie.
Source: My mother gave me this recipe. I later had it printed in the Arlington Citizen Police Academy Alumni Association cookbook.
By Linda from Arlington, Texas
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