I was anxious to try this since I am growing mint. I was not disappointed! I halved the recipe, so I only filled my jar halfway. I also used stevia instead of sugar. Stevia is twice as sweet, so only half as much is needed. However, I wrote the recipe as it was originally written.
Note: This is highly concentrated. I only put a small amount of concentrate in my ice-filled glass and filled it with water to the top.
Prep Time: 5 minutes
Cook Time: Several hours or overnight
Total Time: About 8 hours
Yield: 2 quarts concentrate
Source: More with Less Cookbook
Ingredients:
Steps:
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