If you don't like ground pork, turkey or other various meats, I have an answer. We didn't like plain ground pork and we had ground venison. We mixed it. We used equal amounts of the meat. We would start with beef, pork and venison. If we mixed 3 lbs. of each, we had 9 lbs to work with. We would then do a OAMC (Once A Month Cooking) and be ready with quick meals. Of course, we had a name for our meat, phd (pork, hamburger and deer).
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