Monkey Bread

Ingredients:

• 3 cans refrigerator biscuits
• 3/4 cup sugar
• 3/4 cup powdered sugar
• 1 1/2 tsp. cinnamon
• 1 cup brown sugar
• 1 stick butter or margarine
• 1/2 cup water

Directions:

Quarter biscuits. Put in a paper bag to shake up in sugar, powdered sugar and cinnamon. Put quartered biscuits in this and shake up to coat. Now put biscuits in a bundt pan. Boil together brown sugar, margarine or butter and water. Pour over biscuits. Sprinkle nuts on top, (opt.). Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA