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Monkey Bread

Ingredients:

  • 3 cans refrigerator biscuits
  • 3/4 cup sugar
  • 3/4 cup powdered sugar
  • 1 1/2 tsp. cinnamon
  • 1 cup brown sugar
  • 1 stick butter or margarine
  • 1/2 cup water

Directions:

Quarter biscuits. Put in a paper bag to shake up in sugar, powdered sugar and cinnamon. Put quartered biscuits in this and shake up to coat. Now put biscuits in a bundt pan. Boil together brown sugar, margarine or butter and water. Pour over biscuits. Sprinkle nuts on top, (opt.). Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

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