- 1 lb. lean ground beef
- 1 onion, chopped
- 1 small pkg. corkscrew noodles, cooked
- 1 green pepper, chopped
- 1 small can mushrooms
- 1 can creamed corn
- 2 cans tomato sauce (reg. size)
- 1 small can black olives, drained and chopped
Saute meat with onion. Drain off fat. Mix all ingredients together. Put in casserole dish and top with grated cheese. Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
My mom's version of this casserole had green beans instead of corn and left out the olives but has hot dogs sliced up in it. :) (10/10/2008)
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