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Showing 1-10 of 16 Articles
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| Mother's Day Hat Cake
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 Bake a round cake and the other half of mix in a round oven safe bowl. Frost the round layer place the bowl shaped layer on top and frost. Flatten each gummie with rolling pin.
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| Posted on: 06/11/2008 | 3 Feedback(s) |
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| Link: Cupcake Pops For Mother's Day
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 Here is a cute recipe for Mother's Day.
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| Posted on: 04/30/2008 | 0 Feedback(s) |
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| Strawberry Party Punch
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In large bowl, combine strawberries and sugar; mix well. Stir in 1 quart of the strawberry soda; let stand at room temperature 1 hour. Stir in concentrate; refrigerate until ready to serve.
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| Posted on: 04/23/2007 | 1 Feedback(s) |
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| Spinach Bacon Quiche
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Two versions of Spinach Bacon Quiche.
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| Posted on: 04/06/2007 | 0 Feedback(s) |
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| Asparagus Tomato Quiche
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Preheat oven to 350 degrees. Layer bottom of a glass baking dish with asparagus. (I use frozen asparagus). Blend the remaining ingredients except for the tomatoes, in a blender on high speed for 60 seconds.
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| Posted on: 03/28/2007 | 0 Feedback(s) |
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| Baked Peach French Toast
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Spread cream cheese over both sides of bread slices. Place bread in 9x13 inch baking pan. Prick bread slices several times. Top with peach slices, sprinkle nuts over peaches.
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| Posted on: 03/23/2007 | 0 Feedback(s) |
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| Savory Vegetable Mini Quiches
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On lightly floured surface, roll each pie crust into a 12x10 inch rectangle. Cut twelve (3 inch) circles from each rectangle. Press each circle into mini-muffin cup.
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| Posted on: 03/21/2007 | 1 Feedback(s) |
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| Easy Quiche Lorraine
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Preheat oven to 450 degrees F. Bake pastry shell 7 minutes or until lightly browned. Reduce oven temperature to 325 degrees F. Reserve 2 Tbsp. bacon.
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| Posted on: 03/16/2007 | 0 Feedback(s) |
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| Pineapple-Raspberry Breakfast Parfaits
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Preheat oven to 350 degrees F. On baking sheet, spread almonds in single layer. Bake 7-10 minutes or until lightly toasted, stirring frequently; set aside.
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| Posted on: 03/15/2007 | 0 Feedback(s) |
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| Mini Quiches
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 These take a couple of hours to cook the ingredients and assemble. They are just as good the next day. The ingredients below are a suggestion, everything is optional except for milk, cheese and eggs. However, if you follow the below recipe, they will be delicious! This recipe makes 36 bite sized quiches.
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| Posted on: 02/14/2007 | 2 Feedback(s) |
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Showing 1-10 of 16 Articles
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