Occasionally a muffin recipe will not turn out the way you expected, for example with a too strong flavor of baking soda. This is a guide about muffins taste like baking soda.
I made some oat bran muffins that had baking powder and baking soda which I thought was weird, but I went ahead and followed the recipe. They taste horrible and taste like they have too much baking soda. I don't want to throw them away because it made 15. Any suggestions of what I could do with them and successfully cover up the yucky taste?
If nothing else feed them to the outside birds, at least they wouldn't go to waste.