Occasionally a muffin recipe will not turn out the way you expected, for example with a too strong flavor of baking soda. This is a guide about muffins taste like baking soda.
I made some oat bran muffins that had baking powder and baking soda which I thought was weird, but I went ahead and followed the recipe. They taste horrible and taste like they have too much baking soda. I don't want to throw them away because it made 15. Any suggestions of what I could do with them and successfully cover up the yucky taste?
Could you use them to make bread pudding?
If nothing else feed them to the outside birds, at least they wouldn't go to waste.