My Sheet Cake

Ingredients

• 2 cups flour
• 1 tsp. baking soda
• 3 Tbsp. Cocoa
• 1 tsp. salt
• 1/4 lb. Oleo (margarine)
• 1/2 cup oil
• 2 cups sugar
• 1/2 cup sour milk
• 1 cup water
• 2 eggs

Mix as for ordinary cake then frost while hot with the following:

Frosting

• 1/4 lb. Oleo (margarine)
• 3 Tbsp. Cocoa
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• 1 box powdered sugar
• 1 tsp. vanilla
• 6 Tbsp. Milk

By Trudy from Springfield, IL

Editor's Note: Sheet cakes are generally made in a standard 9x13 inch baking pan.