My Sheet Cake

Ingredients

  • 2 cups flour
  • 1 tsp. baking soda
  • 3 Tbsp. Cocoa
  • 1 tsp. salt
  • 1/4 lb. Oleo (margarine)
  • 1/2 cup oil
  • 2 cups sugar
  • 1/2 cup sour milk
  • Ad
  • 1 cup water
  • 2 eggs

Mix as for ordinary cake then frost while hot with the following:

Frosting

  • 1/4 lb. Oleo (margarine)
  • 3 Tbsp. Cocoa
  • 1 box powdered sugar
  • 1 tsp. vanilla
  • 6 Tbsp. Milk

By Trudy from Springfield, IL

Editor's Note: Sheet cakes are generally made in a standard 9x13 inch baking pan.

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