By the way, you will also want to check plants, both edible and ornamental, near the infested ones. I found those little buggers were also beginning to munch on my pepper plants! This is the solution that worked for me in just a couple of days by adjusting assorted homemade recipe ingredients that I came across on the web. First, in the case of my dill, I cut off the upper portions, which were most likely no longer fit to consume anyway, rinsed the remaining portions of the plants with a heavy stream of water and then heavily sprayed the plants and the surrounding soil with a water bottle using the following recipe:
Note: On the third and fourth days I did find a couple of renegade aphids on the stems and gave them a quick spray. When I checked each morning thereafter, those same little guys were brown and dead. I have absolutely no clue how or why but it gave me great satisfaction. ;-)
By Deeli from Richland, WA
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