No-Bake Eclair Cake

lalala...
Gold Post Medal for All Time! 899 Posts

Source: ww.chef-in-training.com

Ingredients:

• 2 (3.4 oz) boxes instant vanilla pudding mix
• 3 1/2 cup whole milk
• 12 oz whipped topping, softened
• 1-2 box(es) graham crackers
• 6 Tbsp butter
• 6 Tbsp whole milk
• 6 Tbsp cocoa
• 2 cups powdered sugar

Steps:

1. In a large bowl, combine milk and pudding mix. Beat with a whisk for 2 minutes.

 

 
2. Add whipped topping. Then using a spatula, fold into pudding. Combine well.

 

 
3. Put a layer of graham crackers on the bottom of a 9 x 13 pan. Cut crackers to fit, so that the whole bottom is covered.

 
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4. Pour 1/2 of the pudding mixture over the crackers. Gently spread out evenly.

 

 
5. Add another layer of graham crackers. Cutting them to fit.

 
6. Pour the remaining pudding mixture over the cracker layer. Spreading out evenly.

 

 
7. Add a third layer of graham crackers, bumpy side down. Cutting them to fit.

 
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8. For Frosting: In a small bowl, heat butter and milk in microwave until just combinable.

 

 
9. Add cocoa and powdered sugar. Stir well, removing any lumps.

 

 
10. Pour the frosting over the graham crackers and smooth out evenly.

 
11. Refrigerate overnight.

 
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12. Cut into squares and serve. Enjoy!

 

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