This quick and decadent dessert will have you dreaming about it.
Ingredients:
3 ripe bananas
prepared 9 inch crumb crust
2 egg yolks,
1/3 cup sugar
1 (8 oz.) pkg. whipped cream cheese
1 tsp. rum extract
1 cup heavy cream
1/3 cup confectioners sugar, sifted
1/2 tsp. vanilla
Directions:
Slice three ripe bananas into a 9 inch prepared crumb crust. Beat 2 egg yolks, cup sugar, cream cheese, and rum extract until smooth. Spoon mixture over bananas.
Whip heavy cream, sifted confectioners sugar, and vanilla together until stiff peaks form. Spread over filling swirling into peaks. Chill 6-8 hours before serving. Makes 8 servings.
Mix together; press into a 9x13 pan. Chill one hour.
Filling:
2 cups confectioner's sugar
2 eggs
1 tsp. vanilla
2 sticks of butter
Cream together. Spread over crust. Chill one hour.
Topping:
4-5 ripe bananas, sliced
2 pkgs. frozen strawberries, drained
1 cup chopped pecans
1 can crushed pineapple, drained
1 cup whipped cream or 8 oz. Cool Whip
Place sliced bananas over filling; spread strawberries over bananas, pineapple over strawberries; cover with whipped topping. Sprinkle with 1 cup chopped pecans. Add cherries, if desired.
I made this as a kid friendly dessert contribution for a pot-luck I attended. It was very popular with the kids (and some adults :). You could add butterscotch, strawberry, pineapple, or other traditional ice cream sundae toppings if you wish - you could even make it with ice cream. I chose pudding because it would hold up better at room temperature.
Ingredients:
graham cracker or chocolate crumb pie crust
hot fudge ice cream topping
1 large box instant chocolate or vanilla pudding mix
4 cups milk
8 oz. Cool Whip
ice cream sprinkles
maraschino cherry
Directions:
Combine pudding mix with milk and chill.
Layer 1/2 cup of fudge topping over pie crust. Layer pudding over fudge, then heap cool whip over the pudding. Place in freezer for at least 2 hours. Remove from freezer about 15 minutes before serving. Drizzle room temperature fudge topping over the top and dust the top with sprinkles. Place maraschino cherry in the center.
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Questions
Here are questions related to No Bake Pie Recipes.
I have several fabulous "no bake" pie recipes with either raw egg yolks or raw egg whites in them. My friend tells me she uses organic eggs just fine in her recipes calling for raw eggs. I know the fuss about salmonella, so do I just sadly discard these wonderful recipes?
I almost posted to a recipe request for Banana Cream Cheese Pie this morning and realized it had raw egg yolks in it. Has anyone substituted dry egg powder for the the raw eggs or what have other readers done?
By Har'iet04/07/2008
No Bake Pie Recipes Using Raw Eggs