I made this as a kid friendly dessert contribution for a pot-luck I attended. It was very popular with the kids (and some adults :). You could add butterscotch, strawberry, pineapple, or other traditional ice cream sundae toppings if you wish - you could even make it with ice cream. I chose pudding because it would hold up better at room temperature.
graham cracker or chocolate crumb pie crust
hot fudge ice cream topping
1 large box instant chocolate or vanilla pudding mix
4 cups milk
8 oz. Cool Whip
ice cream sprinkles
Combine pudding mix with milk and chill.
Layer 1/2 cup of fudge topping over pie crust. Layer pudding over fudge, then heap cool whip over the pudding. Place in freezer for at least 2 hours. Remove from freezer about 15 minutes before serving. Drizzle room temperature fudge topping over the top and dust the top with sprinkles. Place maraschino cherry in the center.
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Here are questions related to No Bake Pie Recipes.
I have several fabulous "no bake" pie recipes with either raw egg yolks or raw egg whites in them. My friend tells me she uses organic eggs just fine in her recipes calling for raw eggs. I know the fuss about salmonella, so do I just sadly discard these wonderful recipes?
I almost posted to a recipe request for Banana Cream Cheese Pie this morning and realized it had raw egg yolks in it. Has anyone substituted dry egg powder for the the raw eggs or what have other readers done?