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No Bake Pie Recipes

Category No Bake
A slice of banana cream pie on a plate with slices of fresh banana.
A wonderful pie can be created without baking. This page contains no bake pie recipes.
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Solutions

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By 5 found this helpful
November 8, 2011
This is so good!

Ingredients:

  • 1 - 2 Tbsp. softened butter
  • 1/3 cup vanilla wafer crumbs
  • 1/2 cup milk
  • 1/2 lb. marshmallows (about 30)
  • 1/2 pint heavy cream, beaten
  • 1 cup well drained crushed pineapple

Directions:

Butter a pie plate and sprinkle with the crumbs. Combine the milk and marshmallows in top of double boiler and heat, stirring, until dissolved. Cool thoroughly and fold in the whipped cream and pineapple. Pour over crumbs, and sprinkle with 1 tbs. more crumbs. Chill for at least 4 hours.

Servings: 6-8
Prep Time: 10-15 Minutes, not including chill time
Cooking Time: Minutes

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Source: the "Alaskan "Sourdough" Cookbook", circa 1976

By Copasetic 1 from North Royalton, OH

Comment Was this helpful? 5

By 1 found this helpful
August 10, 2006

Ingredients

  • 1 prepared( 9 inch) shortbread pie crust
  • 1 can(14 oz) sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 tsp. grated lemon peel
  • 2 cups cool whip, thawed

Directions

Beat condensed milk, lemon juice and lemon peel together. Fold in cool whip and pour into crust. Chill 2 hours or until set.

By IMAQT1962 from Illinois

Comment Was this helpful? 1

By 0 found this helpful
February 15, 2008
Crust:
  • 2 cups graham cracker crumbs
  • 1 stick butter, melted
Mix together; press into a 9x13 pan. Chill one hour.

Filling:

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  • 2 cups confectioner's sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 sticks of butter
Cream together. Spread over crust. Chill one hour.

Topping:

  • 4-5 ripe bananas, sliced
  • 2 pkgs. frozen strawberries, drained
  • 1 cup chopped pecans
  • 1 can crushed pineapple, drained
  • 1 cup whipped cream or 8 oz. Cool Whip
Place sliced bananas over filling; spread strawberries over bananas, pineapple over strawberries; cover with whipped topping. Sprinkle with 1 cup chopped pecans. Add cherries, if desired.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 9, 2008

This quick and decadent dessert will have you dreaming about it.

Ingredients:

Directions:

Slice three ripe bananas into a 9 inch prepared crumb crust. Beat 2 egg yolks, cup sugar, cream cheese, and rum extract until smooth. Spoon mixture over bananas.

Whip heavy cream, sifted confectioners sugar, and vanilla together until stiff peaks form. Spread over filling swirling into peaks. Chill 6-8 hours before serving. Makes 8 servings.

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By Rebecca from Melbourne, FL

Comment Was this helpful? Yes

June 4, 2012
I made this as a kid friendly dessert contribution for a pot-luck I attended. It was very popular with the kids (and some adults :). You could add butterscotch, strawberry, pineapple, or other traditional ice cream sundae toppings if you wish - you could even make it with ice cream. I chose pudding because it would hold up better at room temperature.
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Ingredients:

  • graham cracker or chocolate crumb pie crust
  • hot fudge ice cream topping
  • 1 large box instant chocolate or vanilla pudding mix
  • 4 cups milk
  • 8 oz. Cool Whip
  • ice cream sprinkles
  • maraschino cherry

Directions:

Combine pudding mix with milk and chill.

Layer 1/2 cup of fudge topping over pie crust. Layer pudding over fudge, then heap cool whip over the pudding. Place in freezer for at least 2 hours. Remove from freezer about 15 minutes before serving. Drizzle room temperature fudge topping over the top and dust the top with sprinkles. Place maraschino cherry in the center.

Servings: 8-10
Prep Time: 2 1/2 Hours
Cooking Time: 0 Minutes

By Stephanie from Hillsboro, OR

Comment Was this helpful? Yes

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
April 4, 2008

I have several fabulous "no bake" pie recipes with either raw egg yolks or raw egg whites in them. My friend tells me she uses organic eggs just fine in her recipes calling for raw eggs. I know the fuss about salmonella, so do I just sadly discard these wonderful recipes?

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I almost posted to a recipe request for Banana Cream Cheese Pie this morning and realized it had raw egg yolks in it. Has anyone substituted dry egg powder for the the raw eggs or what have other readers done?

Rebecca from Melbourne, FL

Answer Was this helpful? Yes
By guest (Guest Post)
April 4, 20080 found this helpful

You can buy Pasteurized eggs - they're safe!

Reply Was this helpful? Yes
April 5, 20080 found this helpful

I just read recently that although it is possible to have and egg with salmonella, it is very unlikely since about 1 in 8000 eggs have it.

Harlean from Arkansas

Reply Was this helpful? Yes
April 5, 20080 found this helpful

Not all organic eggs may be safe, but those straight from a local farm which really allows the hens pasture are most likely safe. You're more likely to get Salmonella from carving chicken, esp. if not organic.

Reply Was this helpful? Yes
By guest (Guest Post)
April 6, 20080 found this helpful

I've eaten (drank) raw eggs (as in egg flip) and my cat loves one now and then too! I've never had salmonella from this. Hen's eggs are basically safe. However duck eggs should not be used raw as they carry a greater risk of salmonella.

Reply Was this helpful? Yes
By guest (Guest Post)
April 7, 20080 found this helpful

See this site to learn how to pasteurized your raw eggs. http://www.meli  ardboileggs.html It's fairly easy.

Reply Was this helpful? Yes
April 7, 20080 found this helpful

Thanks for Melina Lee's website which includes pasteurizing eggs. That is very helpful.

And now, Rebecca, please send in your Banana Cream Cheese pie for us:) Thanks

Reply Was this helpful? Yes
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