No-Peek Chicken


  • 1 cup uncooked rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 soup can of water
  • 1 tsp. parsley flakes (optional)
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  • 1 package dry onion soup mix
  • Boneless Skinless Chicken Breasts


Mix soups (except for the dry onion), water, rice and parsley flakes in small bowl. Pour into Pam sprayed 9 x 13 inch casserole dish. Arrange the top with boneless, skinless chicken breasts (as many as will cover the top).

Shake up your onion soup mix before opening the package to distribute evenly and sprinkle over top of chicken evenly. Cover tightly with foil and bake at 350 degrees F for 1 hour 15 minutes to 1 1/2 hours. No need to peek.

By PeggyLee from Cecil, OH


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