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No Peek Chicken

Ingredients

  • 1 cut-up frying chicken
  • 1 cup raw rice
  • 1 can cream of celery soup
  • 1 can golden mushroom soup
  • 1 package dry onion soup mix
  • 1 cup milk

Directions

Put raw rice into roaster with milk, celery soup and mushroom soup. Stir. Place cut-up chicken on top and sprinkle with onion soup mix. Cover with foil and bake 2 hours at 300 degrees F - without peeking!

By Robin from Washington, IA

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