No Peek Chicken
- 1 cut-up frying chicken
- 1 cup raw rice
- 1 can cream of celery soup
- 1 can golden mushroom soup
- 1 package dry onion soup mix
- 1 cup milk
Put raw rice into roaster with milk, celery soup and mushroom soup. Stir. Place cut-up chicken on top and sprinkle with onion soup mix. Cover with foil and bake 2 hours at 300 degrees F - without peeking!
By Robin from Washington, IA
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