Oatmeal Cake


  • 1 1/4 cups boiling water
  • 1 cup quick oats
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 cup flour
  • Ad
  • 1 tsp. soda
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. vanilla


Pour boiling water over oats; let cool. Cream butter and sugars. Add eggs. Next, add the oats. Sift dry ingredients together and add next. Bake at 350 degrees F for about 40 minutes. Use a 9x13 inch pan.

Topping Ingredients

  • 2 Tbsp. butter
  • 1/4 cup brown sugar
  • 1/4 cup milk or cream
  • 1 tsp. vanilla
  • 1/2 cup chopped nuts
  • 1/2 cup coconut

Topping Directions

Mix together in a saucepan and cook for 2-3 minutes. Spread on cake as soon as removed from oven. A very moist and delicious cake!

By Robin from Washington, IA


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