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Oatmeal Muffin Recipes

Category Muffins
Oatmeal Muffins
Oatmeal can be used to make delicious whole grain muffins. This page contains oatmeal muffin recipes.
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By 2 found this helpful
November 17, 2011
Just heavenly for breakfast or any time of day.

Ingredients:

  • 1 cup sifted flour
  • 1/4 cup brown sugar
  • 1/4 cup shortening
  • 1 egg, beaten
  • 1 cup milk
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup oats
Topping:
  • 1/2 cup brown sugar
  • 4 Tbsp. butter
  • pecan halves

Directions:

Mix softened butter and brown sugar and pat evenly in greased muffin cups. Arrange pecan halves in each. Mix the muffin ingredients until just combined. Fill muffin cups 2/3 full. Bake 20 minutes at 425 degrees F. Turn out onto platter.

Servings: 12
Prep Time: 10 Minutes
Cooking Time: 20 Minutes

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Source: Alaskan Host

By Copasetic 1 from North Royalton, OH

Comment Was this helpful? 2

By 2 found this helpful
June 11, 2012
These make a great, soft muffin. Very hearty for any meal, but especially good at breakfast.

Ingredients:

  • 1 cup flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 cup quick cooking oatmeal
  • 1 egg
  • 3 Tbsp. shortening
  • 1/2 cup milk
  • 1/3 cup chopped nuts

Directions:

Sift dry ingredients; add uncooked oatmeal. Add remaining ingredients, stirring only until moistened. Fill muffin tins 2/3 full and bake 20 minutes at 400 degrees F.

Servings: 10-12
Prep Time: 15 Minutes
Cooking Time: 20 Minutes

By Robin from Washington, IA

Comment Was this helpful? 2

By 0 found this helpful
November 25, 2008

Oatmeal Muffins I

Ingredients

  • 1 cup quick oats
  • 1 cup buttermilk
  • 1 egg
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
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  • 1 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon (opt.)
  • 1 cup raisins (opt.)

Directions

Mix all ingredients; batter will be lumpy. Spoon batter into greased muffin tins 2/3 full. Bake at 400 degrees F for 15-20 minutes. Makes 1 dozen.

By Robin from Washington, IA


Oatmeal Muffins II

Ingredients

  • 1 cup quick oats
  • 1 cup buttermilk
  • 1/2 cup brown sugar
  • 1 egg, slightly beaten
  • 1/3 cup melted shortening or butter
  • 1 cup flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. soda

Directions

Soak oats in buttermilk for 1/2 hour. Add brown sugar and egg. Add shortening and dry ingredients. Mix quickly. Fill greased muffin tins 2/3 full. Bake at 400 degrees F for 20-25 minutes.

By Robin from Washington, IA


Oatmeal Muffins III

Ingredients

  • 2 cups milk
  • 2 cups oatmeal
  • 1 cup brown sugar
  • 1 stick + 2 2/3 Tbsp. margarine
  • 2 eggs
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt

Directions

Pour milk over the oatmeal and let stand 1 hour. Cream the brown sugar and margarine. Add eggs. Sift dry ingredients together. Add alternately with oatmeal mixture. Bake at 400 degrees F for 20-25 minutes in greased tins. Makes 2 dozen. You can use half one day and refrigerate the rest to be used later.

By Robin from Washington, IA

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Comment Was this helpful? Yes

By 0 found this helpful
November 12, 2012

These are delicious, moist muffins that are healthy and good for you!

Total Time: about 45 minutes

Yield: 12

Ingredients:

  • 1 cup flour
  • 1 cup oatmeal
  • 3/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/3 cup oil
  • 1/2 cup chopped nuts ($.85)

Steps:

  1. Preheat oven to 350 degrees F.
  2. Combine dry ingredients in bowl.
  3. Combine liquid ingredients; add all at once to dry ingredients. Stir just until moist. Batter will be lumpy. Do not over mix.
  4. Fold in nuts.
  5. Spoon into 12 greased muffin cups. Top with 2 T. sugar and 1/4 t. cinnamon. Bake at 350 F for 18-20 minutes.
Comment Was this helpful? Yes

By 0 found this helpful
October 21, 2012

These are wonderful, moist muffins!

Comment Was this helpful? Yes
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By 0 found this helpful
November 22, 2006

Recipe for Cherry Oatmeal Muffins. Grease 12 muffin cups or line with paper bake cups; set aside. Stir together flour, oats, brown sugar, baking powder and salt in a bowl. . .

Comment Was this helpful? Yes
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April 7, 20060 found this helpful

Beat egg and stir in remaining ingredients, mixing just to moisten.

Comment Was this helpful? Yes
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